Cauliflower Steak with Greens, Vegan Sausage & Smoky Paprika Sauce
Your taste buds are going to be thanking you after this incredibly easy and flavorful meal! The cauliflower, sausage and greens are enough for 2 servings. The paprika sauce makes 4 servings.Vegan - Plant Based - Keto Friendly
Prep Time15 minutes mins
Cook Time30 minutes mins
Course: Main Course
Keyword: Beyond Sausage, Cauliflower Steak, Dinner, Vegan, Vegan Sauce
Servings: 2
Calories: 550kcal
Author: Vegan Chef Jen
Cauliflower Steak, Beyond Sausage & Kale
- 4 steak slices Fresh Cauliflower, approximately 90g each
- 2 links Beyond Sausage, sliced
- 6 cups Kale, chopped
- 3 tbsp Avocado Oil; or other high smoke point oil, divided 2tbsp / 1tbsp
- Salt & Pepper, to taste
Smoky Paprika Sauce (Keto Friendly)
- 2.5 tbsp Almond Flour
- 1/4 cup Tahini
- 1 tbsp Lime Juice
- 1 clove Garlic
- 1 tsp Rice Vinegar
- 1 tsp Smoked Paprika
- 1 tsp Swerve, granular --or use sugar/maple syrup if not keto
- 1/2 tsp sea salt
Cauliflower Steak, Beyond Sausage & Kale (2 servings)
Preheat oven 425 F.
Cauliflower & V. Sausage: Place the cut sausage in the casserole dish around the cauliflower. In a casserole dish, coat each side of your 'steak' in a high smoke point oil like avocado, coconut or grapeseed. Season with salt/pepper. Tightly over with foil. Bake for 20 minutes.
Kale: While the cauliflower and sausage are cooking, toss the kale with 1tbsp of oil(and make the smoky paprika sauce if you haven't already). Place in a baking dish or cooking sheet of its own--think of what will fit in your oven with the casserole dish.
Uncover the casserole dish. Add the kale to the oven and bake everything for 10 minutes.
Plate. Serve warm with Smoky Paprika Sauce
Smoky Paprika Sauce (makes 4 servings)
Blend the almond flour, tahini, lime juice, garlic, rice vinegar, smoked paprika, sweetener, salt & water until creamy. This sauce will be a bit runny when you first make it--delicious as is--but if you want it thickened, make it a few hours before and refrigerate until serving.
Serving: 1g | Sodium: 1466.5mg | Calcium: 338.3mg | Vitamin C: 146.5mg | Vitamin A: 3242.7IU | Fiber: 11.1g | Potassium: 1084.4mg | Calories: 550kcal | Monounsaturated Fat: 18.8g | Polyunsaturated Fat: 7.2g | Saturated Fat: 9g | Fat: 43.8g | Protein: 24.7g | Carbohydrates: 22g | Iron: 7.2mg