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Classic Coleslaw
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Vegan Coleslaw

Course: Side Dish
Keyword: BBQ, Coleslaw, Side Dish, Vegan
Servings: 6 servings


  • 16 oz Coleslaw Mix (or approximately 7 cups of a mix of green cabbage & carrots)
  • 1 stalk Green Onion, thinly sliced (optional)
  • 1/2 cup Vegan Mayonnaise. I prefer Hellman's Vegan Mayo
  • 2 1/2 tbsp Cane Sugar to ensure it is Vegan & not processed with bone char
  • 2 tbsp Apple Cider Vinegar
  • 1/4 tsp salt
  • 1/4 tsp white or black pepper



  • In a medium size bowl, preferably a bowl that can be covered(like a pyrex), add the Mayo, Cane Sugar, ACV, Salt & Pepper. Mix well.
    Coleslaw Dressing
  • Add the Coleslaw Mix & Green Onions(if using) in to the bowl and mix well. Depending on the size of your bowl, it may be easier to add the coleslaw in batches then mix.
    Coleslaw Mix
  • Cover; keep in the refrigerator until time to serve. Stir a couple times to make sure all of the veggies stay coated.
    Vegan Coleslaw 3


:: For the BEST results :: Let marinate in the refrigerator for at least 4 hours. You can make this the night before but in my opinion, it tastes fresher the day of.