Melt butter in skillet over medium/high heat. Add cauliflower rice, edamame & green onions. If using frozen items, reduce heat to medium & cover for a few minutes to let everything thaw. Return heat to medium/high. Add soy sauce, rice vinegar, sesame seeds & salt. Stir well. Let cook for another 5 minutes. Serve warm.
Calories 312 | Fat 16g | Net Carb 12.1g | Protein 16.1g