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Cauliflower Fried Rice

Course: Main Course
Keyword: Keto, Low Carb, Vegan
Servings: 1 serving
Author: Jen Horton

Ingredients

  • 1 tbsp vegan butter or oil. I used Earth Balance
  • 1.5 c cauliflower rice. I use frozen
  • 2/3 c shelled edamame. I use frozen
  • 1 tbsp soy sauce
  • 1/2 tbsp rice vinegar
  • 2 tsp sesame seeds
  • 1/4 tsp sea salt

Instructions

  • Melt butter in skillet over medium/high heat. Add cauliflower rice, edamame & green onions. If using frozen items, reduce heat to medium & cover for a few minutes to let everything thaw. Return heat to medium/high. Add soy sauce, rice vinegar, sesame seeds & salt. Stir well. Let cook for another 5 minutes. Serve warm.

Notes

Calories 312 | Fat 16g | Net Carb 12.1g | Protein 16.1g