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CauliflowerSteak Vegan Recipe
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5 from 1 vote

Cauliflower Steak with Greens, Vegan Sausage & Smoky Paprika Sauce

Your taste buds are going to be thanking you after this incredibly easy and flavorful meal!
The cauliflower, sausage and greens are enough for 2 servings. The paprika sauce makes 4 servings.
Vegan - Plant Based - Keto Friendly
Prep Time15 minutes
Cook Time30 minutes
Course: Main Course
Keyword: Beyond Sausage, Cauliflower Steak, Dinner, Vegan, Vegan Sauce
Servings: 2
Calories: 550kcal
Author: Vegan Chef Jen

Ingredients

Cauliflower Steak, Beyond Sausage & Kale

  • 4 steak slices Fresh Cauliflower, approximately 90g each
  • 2 links Beyond Sausage, sliced
  • 6 cups Kale, chopped
  • 3 tbsp Avocado Oil; or other high smoke point oil, divided 2tbsp / 1tbsp
  • Salt & Pepper, to taste

Smoky Paprika Sauce (Keto Friendly)

  • 2.5 tbsp Almond Flour
  • 1/4 cup Tahini
  • 1 tbsp Lime Juice
  • 1 clove Garlic
  • 1 tsp Rice Vinegar
  • 1 tsp Smoked Paprika
  • 1 tsp Swerve, granular --or use sugar/maple syrup if not keto
  • 1/2 tsp sea salt

Instructions

Cauliflower Steak, Beyond Sausage & Kale (2 servings)

  • Preheat oven 425 F.
  • Cauliflower & V. Sausage: Place the cut sausage in the casserole dish around the cauliflower. In a casserole dish, coat each side of your 'steak' in a high smoke point oil like avocado, coconut or grapeseed. Season with salt/pepper. Tightly over with foil. Bake for 20 minutes.
  • Kale: While the cauliflower and sausage are cooking, toss the kale with 1tbsp of oil(and make the smoky paprika sauce if you haven't already). Place in a baking dish or cooking sheet of its own--think of what will fit in your oven with the casserole dish.
  • Uncover the casserole dish. Add the kale to the oven and bake everything for 10 minutes.
  • Plate. Serve warm with Smoky Paprika Sauce

Smoky Paprika Sauce (makes 4 servings)

  • Blend the almond flour, tahini, lime juice, garlic, rice vinegar, smoked paprika, sweetener, salt & water until creamy. This sauce will be a bit runny when you first make it--delicious as is--but if you want it thickened, make it a few hours before and refrigerate until serving.

Nutrition

Serving: 1g | Sodium: 1466.5mg | Calcium: 338.3mg | Vitamin C: 146.5mg | Vitamin A: 3242.7IU | Fiber: 11.1g | Potassium: 1084.4mg | Calories: 550kcal | Monounsaturated Fat: 18.8g | Polyunsaturated Fat: 7.2g | Saturated Fat: 9g | Fat: 43.8g | Protein: 24.7g | Carbohydrates: 22g | Iron: 7.2mg