1/4cupred onon, sliced half moons (optional if you like raw onion)
1ozViolife Feta Cheese or other feta style vegan cheese
1pinchblack pepper
2pinchessalt
2pinchesoregano, dried
Instructions
Lemon Tahini Dressing
In a small bowl, whisk together all dressing ingredients except for water. First add in 1 tbsp water continue to whisk. Should be like a standard dressing(not too runny). If it appears to be too thick, add the other 1/2 tbsp water & whisk. Set aside
Salad Assembly
Chop tomatoes & cucumber in to bit-size chunks. Cut red onion in to half moons(if using--I did not as I'm not a fan of raw onion being this pronounced on a salad) On a large plate, spread out chickpeas. Add chunks of tomato, cucumber & onion(if using). Drizzle with dressing. Chop kalalmata olives & place all around the plate. Place 1oz chunk of feta cheese on top of vegetables. Sprinkle with black pepper, salt & lastly, oregano. *Note: I used 2 pinches of salt because there is zero salt in the dressing. Omit if desired* :: Best served fresh ::